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ROSPECT OF NATURAL SUGARCANE DEVELOPMENT FOR JUICE AND JAGGERY(GUR): An EMPLOYMENT FOR RANCHERS OF INDIAN SUNDARBAN DELTA

by Aditya Sinha, Vijay Yadov,

THE COMMITMENT OF GEOGRAPHIC DATA FRAMEWORKS AND REMOTE DETECTING IN URBAN ADMINISTRATION: CASE OF URBAN OFFICES IN MOROCCO

by Amir Sheikh, Aslam Asad Khan,

SCREENING AND EXTRACTION OF BIOSURFACTANT GENERATING BACTERIA FROM OIL INFCTED SOILS

by Poulina Saxena, Harshad Meer,

Screening of Cane Genotypes Under Sprinkler Irrigation at Early Selection Stage for Tolerance to Sugarcane Streak Mosaic Virus (SCSMV) at Ferké Sugar Estates in Ivory Coast

by Crépin B. Péné, Yavo Y.M. Béhou,

Performance of Onion (Allium cepa L.) in Organic System Using Combined Organic Fertilizer and Trichoderma in Split Application

by JONATHAN L. GALINDEZ, FE L. PORCIUNCULA, MELCHOR P. PASCUA,

American Journal of Agriculture, Horticulture and Soil Science (AJAHS) —Open Access Journal

Please see below for details Aims & Scope Information.

Impact Factor: 4.9

Aim

American Journal of Agriculture, Horticulture and Soil Science (AJAHS) is an open access international journal which aims to publish high-quality scientific articles in the field of Horticulture, Agriculture and Soil science. Our aim is to give an open space to scientists who can publish and deliver scientific knowledge about the relevant field for the people in the society.

Scope

American Journal of Agriculture, Horticulture and Soil Science (AJAHS) is a peer-reviewed journal. The journal seeks to publish original research articles that are hypothetical and theoretical in its nature and that provide exploratory insights in the following fields but not limited to:

	Crop physiology, Green house construction		Plant breeding, Growth and development in plants
	Plantation crops, Horticultural therapy		Entomology, Nursery techniques and cropping system
	Medicinal and aromatic plants, Agricultural chemistry		Weed management in horticultural crops
	Soil and plant Analysis		Tropical and subtropical fruits and vegetables
	Soil fertility and nutrient management		Plant pathology
	Temperate vegetables, Soil and climatic factors		Organic farming, Food Engineering
	Ornamental horticulture, Production technology of fruits and plantation crops		Apiculture, Seed Technology
	Biotechnology, Crop physiology		Molecular breeding, Food science and processing
	Recombinant technology, Agricultural Microbiology		Plant tissue culture, Microbial and environmental technology