American Journal of Food Science and Nutrition (AJFSN)—Open Access Journal

American Journal of Food Science and Nutrition (AJFSN) ISSN: (2212-7866) is an international, cross-disciplinary, scholarly, peer-reviewed, and open-access journal of Food Science and Nutrition. American Journal of Food Science and Nutrition (AJFSN) provides an advanced forum for Food Science and Nutritional development. American Journal of Food Science and Nutrition (AJFSN) publishes bi-monthly (2 months/publication or 6 times a year) online by SDIP PRESS.

  • Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.
  • Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 4-7 working days after submission; acceptance to publication is undertaken within 5 working days.

Impact Factor: 4.5

American Journal of Food Science and Nutrition (AJFSN) - Latest Articles

Open Access Category: AJFSN Total View - 10
Bioactive Lipids and phospholipids classes of Buffalo and Goat Milk affected by Seasonal variations Paper ID: AJFSN-06-10-2019-132
Abstract : This research was figuring out the impact of seasonal variations on bioactive lipids content in both Egyptian buffalo and goat milk. Thirty-two samples of buffalo-milk and eighteen goat milk samples were collected and well- mixed to obtain 4 and 3 composite samples respectively. Chemical composition, total conjugated diene (C18:2) & triene (C18:3) and fatty acids profile were estimated using GC-MS apparatus. Phospholipids (PLs) were determined using 31P-NMR technique. Data detected that buffalo and goat milk contained higher contents of Butyric acid (BA) in winter than summer. Results manifested that total Odd and Branched Chain Fatty Acids (OBCFAs) contents of buffalo milk were higher during summer than in winter. Buffalo milk had higher total PLs either in summer or winter seasons than goat milk. Goat milk had higher contents of Phosphatidylcholine (PC), phosphatidylethanolamine (PE), sphingomyelin (SM) and phosphatidylglycerol (PG) but buffalo milk had higher content of phosphatidylserine (PS) and phosphatidylinositol (PI).
Full article
Open Access Category: AJFSN Total View - 25
Transient Creatine Supplementation Suppresses the Cortisol Response to a High-Intensity Swim-Sprint Workout Paper ID: AJFSN-01-10-2019-129
Abstract : The essential point of the present investigation was to assess the impacts of creatine ingestion on the metabolic hormone cortisol in male swimmers. Seventeen male swimmers (24.5 ± 3.9 years) with in any event 5 years of focused swimming background and occupied with swimming preparing at any rate 4 times each week took part in the examination. Subjects enhanced with creatine (20 g/day) + maltodextrin (1g/kg/day) or maltodextrin (1g/kg/day) just for 6 days before a dynamic swim-run exercise. The swim-dash exercise comprised of 8 dynamic 100 meter free-form sets beginning at 65% of maximal force paving the way to a 100% greatest limit set on the eighth and last set. Cortisol was surveyed preceding and following (inside 5 minutes) the swim-run exercise. Following 6 days of creatine monohydrate supplementation, there was a huge decrease in cortisol focuses following the dynamic swim-dash exercise in the creatine + maltodextrin gathering (15.5 ± 0.99 μg/dL) when contrasted with the maltodextrin just gathering (18.33 ± 2.61 μg/dL). In light of these discoveries, it gives the idea that creatine stacking (20 grams for every day for 6 days) fundamentally decreases the cortisol reaction to 100-meter free-form swimming sets performed in a dynamic power way.
Full article
Open Access Category: AJFSN Total View - 11
Nourishment Research and Human Disease: A Critical Appraisal of Mechanistic Research, Cohort Studies, and Randomized Trials Paper ID: AJFSN-01-10-2019-119
Abstract : A noteworthy piece of nourishment research comprises of the examination of how sustenance parts influence the biochemical and physiological procedures inside the body. The method of reasoning is that this unthinking exploration will prompt a fuller comprehension of illness etiology along these lines producing data of pragmatic incentive for the treatment and aversion of infection. More straightforward ways to deal with understanding eating regimen malady connections depend on companion studies and randomized controlled preliminaries (RCTs). This paper fundamentally looks at instances of eating routine infection connections in order to figure out which research methodologies have been generally beneficial. Territories secured incorporate a few sustenance, (for example, sugar-improved drinks, fish, meat, and natural product), a few supplements, (for example, fat, sodium, and selenium), and a few sicknesses/issue (hypertension, stoutness, malignant growth, and coronary illness). This investigation uncovers that the greater part of our data of reasonable worth has originated from companion studies and RCTs however moderately little has originated from unthinking examination. It pursues, hence, that top needs for nourishment research ought to be the doing of more associate examinations and RCTs. This is then talked about with reference to investigate on phytochemicals. Be that as it may, unthinking exploration has been of incentive specifically regions. This happens where malady p
Full article
Open Access Category: AJFSN Total View - 560
Nourishing Aspects in Heart Failure Paper ID: AJFSN-28-07-2019-60
Abstract : Heart disappointment (HF) is a complex clinical disorder, of a dynamic character, that has a constrained prognostic factor and showed by different extracardiac angles. It speaks to a genuine and developing general medical issue around the world, both for its high predominance and the seriousness of its clinical indications, being the last basic pathway of generally maladies. Undernutrition is frequently connected with HF, particularly in the later phases of the malady, and may constantly achieve heart cachexia, an extreme indication identified with poor clinical forecast. Nourishing consideration is acknowledged as a vital and key piece of the treatment of HF and tries to improve the healthful status of the patient, intending to renew vitality holds, expanding skeletal muscle tissue and improving activity limit. Micronutrient insufficiency is basic in patients with HF and its source is by all accounts multifactorial, among which delayed utilization of diuretics, low dietary admission and expanded supplement misfortunes are connected. In this survey the healthful viewpoints will be tended to for HF, with accentuation on the suggestions and dietary proposals.
Full article
Open Access Category: AJFSN Total View - 568
Worries about Soy Cultivation: What is Known and What isn't Known Paper ID: AJFSN-28-07-2019-59
Abstract : There is a disparity in how phytoestrogens and soy items are seen in science and drug. Among eatable plants, phytoestrogens are most bounteous in soy, and are basically and practically similar to estrogens, with their organic activity interceded by estrogen receptors. Soy items are broadly utilized in newborn child sustenance and different staples; and, simultaneously, phytoestrogens have been connected for pay of hormone inadequacy in menopause. Besides, soy is connected as domesticated animal’s grub, and lingering phytoestrogens and their dynamic metabolites can stay in meats. There are just couple of reports on adjusted sex related conduct or feminization in people because of soy utilization. In creatures, the admission of phytoestrogens was accounted for to affect fruitfulness, sexual improvement and conduct. Feminizing impacts in people can be unpretentious and recognizable just factually in enormous populaces, and might be of specific criticalness for youngsters and teenagers. This issue ought to be explained by free research, which may influence the eventual fate of soy development.
Full article
Back to Top