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American Journal of Food Science and Nutrition (AJFSN)—Open Access Journal
Please see below for details Aims & Scope Information.
Impact Factor: 4.5
Aim
American Journal of Food Science and Nutrition(AJFSN) is a multifaceted, an open access, scholarly journal that aims to publish scientific manuscripts based on food science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding solution for the growing concern of malnutrition and its adverse health implications.AJFSN accepts manuscripts in the form of research articles, review articles, short communications, case reports, commentary, opinion articles, etc.
Scope
American Journal of food Science and Nutrition(AJFSN) is a peer-reviewed journal. The journal seeks to publish original research articles that are hypothetical and theoretical in its nature and that provide exploratory insights in the following fields but not limited to:
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Impact of nutritional science on food product development |
Nutritional implications of food processing |
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Bioavailability of nutrients and non-nutrients |
Nutritional quality of novel foods |
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Role of the human micro biota in nutrition |
Food-nutrient interactions in human nutrition |
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Use of biotechnology in food science/nutrition |
Food acceptability and dietary selection |
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Nutritional and physiological aspects of food |
Dietary requirements and nutritive value of food |
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Food contamination and its link to human nutrition |
Behavioral and consumer science. |
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Human Nutrition |
Fermentation in Food Processing |
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Nutrition and Disease Management |
Food Packing and Storage |
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Food Processing |
Nutritional Immunology |
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Nutrition EconLongdom |
Food Sciences and Technology |
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Nutritional Psychology |
Food Safety Regulations |
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Diabetes Nutrition |
Food Engineering |
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Food Toxicology |
Food Storage |
