American Journal of Food Science and Nutrition (AJFSN)—Open Access Journal

Please see below for details Aims & Scope Information.

Impact Factor: 4.5


American Journal of Food Science and Nutrition(AJFSN) is a multifaceted, an open access, scholarly journal that aims to publish scientific manuscripts based on food science, its application in the development of new dietary supplements, standardization of dietary regimes as well as finding solution for the growing concern of malnutrition and its adverse health implications.AJFSN accepts manuscripts in the form of research articles, review articles, short communications, case reports, commentary, opinion articles, etc.


American Journal of food Science and Nutrition(AJFSN) is a peer-reviewed journal. The journal seeks to publish original research articles that are hypothetical and theoretical in its nature and that provide exploratory insights in the following fields but not limited to:

Impact of nutritional science on food product development

Nutritional implications of food processing

Bioavailability of nutrients and non-nutrients

Nutritional quality of novel foods

Role of the human micro biota in nutrition

Food-nutrient interactions in human nutrition

Use of biotechnology in food science/nutrition

Food acceptability and dietary selection

Nutritional and physiological aspects of food

Dietary requirements and nutritive value of food

Food contamination and its link to human nutrition

Behavioral and consumer science.

Human Nutrition

Fermentation in Food Processing

Nutrition and Disease Management

Food Packing and Storage

Food Processing

Nutritional Immunology

Nutrition EconLongdom

Food Sciences and Technology

Nutritional Psychology

Food Safety Regulations

Diabetes Nutrition

Food Engineering

Food Toxicology

Food Storage

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