You seem to have javascript disabled. Please note that many of the page functionalities won't work as expected without javascript enabled.

American Journal of Food Science and Nutrition (AJFSN)

Journal Category

Title / Keyword

IMPACT FACTOR
4.5

Journal Menu

Volume and Issue

Highly Viewed

Parenteral Nutrition Utilization in Bone Marrow Transplant Recipients

by C. Nelson, K. Charlie,

Worries about Soy Cultivation: What is Known and What isn't Known

by C. Jason, B. Max,

Nourishing Aspects in Heart Failure

by P. Claude, S. Jermy,

Detoxification effect of Bifidobacterium bifidum against aflatoxin M1 in weaning baby food

by Emad Atef Helmy Guirguis, Mary Guirguis Boctor Meleka,

Transient Creatine Supplementation Suppresses the Cortisol Response to a High-Intensity Swim-Sprint Workout

by V. Dogenski, R. Cambell,

Nourishment Research and Human Disease: A Critical Appraisal of Mechanistic Research, Cohort Studies, and Randomized Trials

by T. Nixon, D. Candice,

American Journal of Food Science and Nutrition (AJFSN)—Open Access Journal

SDIP PRESS Editorial Board

Impact Factor: 4.5

Dr. Paolo Rapisarda Editor-in-Chief Direttore presso CREA-Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura e le colture mediterranee (ACM), Italy E-Mail : drrapisarda@yahoo.com Web : Category: American Journal of Food Science and Nutrition (AJFSN)
Dr. Daniel Alberto Jacobo-Velazquez Editor Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico E-Mail : drdaniel22@gmail.com Web : Category: American Journal of Food Science and Nutrition (AJFSN)
Dr. Shiming Li Editor Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA E-Mail : lishiming212@gmail.com Web : Category: American Journal of Food Science and Nutrition (AJFSN)

Submission Deadline
31 Aug 2020

Submit Now

Day

Hour

Min

Sec

News

SDIP PRESS and UK New Journal Association is gonna open a New field of journal soon!

»More News & Announcements

Back to Top