American Journal of Food Science and Nutrition (AJFSN)

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American Journal of Food Science and Nutrition (AJFSN)

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4.5

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Parenteral Nutrition Utilization in Bone Marrow Transplant Recipients

by C. Nelson, K. Charlie,

Worries about Soy Cultivation: What is Known and What isn't Known

by C. Jason, B. Max,

Nourishing Aspects in Heart Failure

by P. Claude, S. Jermy,

Transient Creatine Supplementation Suppresses the Cortisol Response to a High-Intensity Swim-Sprint Workout

by V. Dogenski, R. Cambell,

Nourishment Research and Human Disease: A Critical Appraisal of Mechanistic Research, Cohort Studies, and Randomized Trials

by T. Nixon, D. Candice,

Bioactive Lipids and phospholipids classes of Buffalo and Goat Milk affected by Seasonal variations

by Hayam Mohamed Abbas,

American Journal of Food Science and Nutrition (AJFSN)—Open Access Journal

SDIP PRESS Editorial Board

Impact Factor: 4.5

Dr. Paolo Rapisarda Editor-in-Chief Direttore presso CREA-Centro di Ricerca Olivicoltura, Frutticoltura e Agrumicoltura e le colture mediterranee (ACM), Italy E-Mail : drrapisarda@yahoo.com Web : Category: American Journal of Food Science and Nutrition (AJFSN)
Dr. Daniel Alberto Jacobo-Velazquez Editor Department of Biotechnology and Food Engineering, School of Engineering and Science, Mexico E-Mail : drdaniel22@gmail.com Web : Category: American Journal of Food Science and Nutrition (AJFSN)
Dr. Shiming Li Editor Department of Food Science, Rutgers University, New Brunswick, New Jersey, USA E-Mail : lishiming212@gmail.com Web : Category: American Journal of Food Science and Nutrition (AJFSN)

Submission Deadline
31 Jan 2020

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