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Parenteral Nutrition Utilization in Bone Marrow Transplant Recipients

by C. Nelson, K. Charlie,

Worries about Soy Cultivation: What is Known and What isn't Known

by C. Jason, B. Max,

by P. Claude, S. Jermy,

HEALTH IMPLICATIONS OF SOME HEAVY METALS IN SOIL AND EDIBLE VEGETABLES IN OBANLIKU URBAN AREA OF CROSS RIVER STATE, NIGERIA.

by Michael Akomaye Akpe, Bassey Enyi Inah, Providence Betelwhobel Ashishie,

Comparison of the Proximate Composition of Avocado Pear Food Spread and Fatty Acid Profile of its Oil Extract with Margarine

by Okparauka, I.I, Ojimelukwe, P.C., Effiong, B. N,

Nutritional quality of Solanum aethiopicum L. Shum berry as affected by agroecological zones of production

by Makhlouf Himeda, Juliette Koube, Valentin Désire Guiama,

American Journal of Food Science and Nutrition (AJFSN)—Open Access Journal

American Journal of Food Science and Nutrition (AJFSN) ISSN: (2212-7866) is an international, cross-disciplinary, scholarly, peer-reviewed, and open-access journal of Food Science and Nutrition. American Journal of Food Science and Nutrition (AJFSN) provides an advanced forum for Food Science and Nutritional development. American Journal of Food Science and Nutrition (AJFSN) publishes bi-monthly (2 months/publication or 6 times a year) online by SDIP PRESS.

Open Access free for readers, with article processing charges (APC) paid by authors or their institutions.
Rapid publication: manuscripts are peer-reviewed and a first decision provided to authors approximately 4-7 working days after submission; acceptance to publication is undertaken within 5 working days.

Impact Factor: 4.5

Submission Deadline
30 Apr 2021

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