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Open Access Journals
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Highly Accessed
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Journal of Accounting, Marketing and Finance Marketing (JAMFM)
Boosting The Economy. -
American Journal of Agriculture, Horticulture and Soil Science (AJAHS)
Protecting the Future. -
Journal of Chemicel Engineering and Applied Chemistry (JCEAC)
History of Engineering Research In Chemicals -
Journal of Electrical Engineering and Computer Science (JEECS)
Mechanism at its best. -
American Journal of Mathematics and Physics Application (AJMPA)
Everything in life has a pattern of Mathematics and impact of Physics. -
American Journal of Medical and Pharmacy Research (AJMPR)
Where Life Begins.
Open Access and Peer Review Journals
SDIP Press is a peer review, Open Access Scientific research publication journal that publishes 17 Diverse Categories of Journals. SDIP Press has more than 300 Academic reviewer from all over the world. Our journals have a very low application process charge and fast publication record. The journals are listed below : Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Zhenkong Kexue yu Jishu Xuebao/Journal of Vacuum Science and Technology Changjiang Liuyu Ziyuan Yu Huanjing/Resources and Environment in the Yangtze Valley Wuhan Ligong Daxue Xuebao (Jiaotong Kexue Yu Gongcheng Ban)/Journal of Wuhan University of Technology (Transportation Science and Engineering)
A-Z Categories
Tagliche Praxis Bulletin of National Institute of Health Sciences Journal of the Austrian Society of Agricultural Economics Azerbaijan Medical Journal Gongcheng Kexue Yu Jishu/Advanced Engineering Science Zhonghua er bi yan hou tou jing wai ke za zhi = Chinese journal of otorhinolaryngology head and neck surgery Zhenkong Kexue yu Jishu Xuebao/Journal of Vacuum Science and Technology Wuhan Ligong Daxue Xuebao (Jiaotong Kexue Yu Gongcheng Ban)/Journal of Wuhan University of Technology (Transportation Science and Engineering) Zhonghua yi shi za zhi (Beijing, China : 1980) Zhongguo Shiyou Daxue Xuebao (Ziran Kexue Ban)/Journal of China University of Petroleum (Edition of Natural Science) Kongzhi yu Juece/Control and Decision Tobacco Science and Technology Zhongguo yi liao qi xie za zhi = Chinese journal of medical instrumentation General Medicine (ISSN:1311-1817) Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science)Latest Articles
Kongzhi yu Juece/Control and Decision Teikyo Medical Journal Agricultural Mechanization in Asia, Africa and Latin America International Medical Journal Technology Reports of Kansai University Asia Life Sciences Teikyo Medical Journal Agricultural Mechanization in Asia, Africa and Latin America International Medical Journal Technology Reports of Kansai University Asia Life Sciences Zhonghua yi shi za zhi (Beijing, China : 1980) Zhongguo Shiyou Daxue Xuebao (Ziran Kexue Ban)/Journal of China University of Petroleum (Edition of Natural Science) Changjiang Liuyu Ziyuan Yu Huanjing/Resources and Environment in the Yangtze Valley Tagliche Praxis Bulletin of National Institute of Health Sciences Journal of the Austrian Society of Agricultural Economics Tobacco Science and Technology Shenyang Jianzhu Daxue Xuebao (Ziran Kexue Ban)/Journal of Shenyang Jianzhu University (Natural Science) General Medicine (ISSN:1311-1817) Zhongguo yi liao qi xie za zhi = Chinese journal of medical instrumentation
Effect of substitution of glucose syrup with date syrup on the nutritional quality of Granola bar
Paper ID: AJFSN-08-08-2021-189
Abstract : Granola bar is a ready- to- eat snack food that is highly nutritious due to the presence of different ingredients such as oat, cashew nut and puffed rice. They are rich in protein, dietary fiber, vitamins and minerals. They consumed in place of breakfast or in between meal to temper hunger for people on the go. In order to make granola bar even more nutritious and healthy, the sugar content can be substituted with natural sweeteners. Therefore, the overall objective of this study was to produce 5 high energy nutritious granola bars by combining oat, puffed rice, corn flakes, cashew nut, chickpea, raisins and substituting the glucose with date syrups namely: (GBA 100% glucose syrup:0 % date syrup (Control); (GBB 75% glucose syrup: 25% date syrup); (GBC 50% glucose syrup: 50% date syrup); (GBD 25% glucose syrup: 75% date syrup); and (GBE 100% date syrup: 0 % glucose syrup). Microbial load, nutrient composition, sensory evaluations were performed. Flaxseed had the highest total viable count, fungal count and chickpea has the highest Salmonella Shigella count. On dry weight basis, moisture content ranged from (1.05±0.0 to 1.07±0.0); protein (8.5±0.02 to 12.6±0.05); fiber (0.53±0.04 to 1.1±0.02). GBC has the highest moisture content (1.07±0.0). GBE was scored higher in taste (4.05), chewiness (3.65), aftertaste (3.75) and overall acceptability (4.05). GBC scored (4.05) in color and crunchiness (4.25). In conclusion, date syrup can be substituted for glucose syrup in the production
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Phenotypic evaluation of cassava genotypes (Manihot esculenta) under moisture stress
Paper ID: AJAHS-24-12-2020-185
Abstract : Food security continues to be affected by global climatic changes which include increase in drought stress that reduces food availability to feed an ever growing population. One of the sustainable solutions is the development of crop cultivars that are tolerant to such stresses. Among food crops, cassava has a very high potential to mitigate hunger. A field experiment was conducted to evaluate the performance of 79 cassava (Manihot esculenta) varieties under drought stress. The parameters evaluated were storage root fresh weight (SRFW), number of storage roots (NSR), above ground weight (AGW), plant height (PH), harvest index (HI) and leaf retention (LR). Generally, water deficit suppressed cassava growth and productivity and this was observed by lower outputs obtained from most traits under water deficit treatment as compared to well-watered treatment. SRFW was used to select best performing varieties with the highest SRFW being observed in LML/2008/363 (26 kg). Results showed significant variations among the varieties for most of the traits. Under the stressed and non-stressed treatments, positive correlations were observed between SRFW and most traits. Genotypes; LML/2008/363, TZ-130, M96/7151, MM06/0013, I95/034095-N, MM98/1642, I92/0427 and 29B29 performed well for important drought traits (NSR,AGW,HI and LR) and these are recommended as gene sources for cassava improvement programs and farmers that target maximum productivity under stressful conditions.
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Empirical Study of Features and Unsupervised Sentiment Analysis Techniques for Depression Detection in Social Media
Paper ID: BJCSIT-11-12-2020-184
Abstract : This study provides an empirical evaluation of diverse traditional learning, deep learning, and unsupervised techniques based on diverse sets of features for the problem of depression detection among Twitter and Reddit users. The main objective of this study is to investigate the most appropriate features, document representations, and text classifiers for the significant problem of depression detection on social media microblogs, such as tweets, as well as macroblogs, such as posts on Reddit. The study's investigation will concentrate on the linguistic characteristics, blogging behavior, and topics for features, multi-word, and word embeddings for document representation as well as on unsupervised learning for text clustering. This study will select the best approaches in the literature as baselines to practically examine them on the depressive and non-depressive dataset of blogs designed for this work. The study's integrations and ensembles of the selected baselines will be experimented as well to recommend a design for an effective social media blog classifier based on unsupervised learning and WE document representation. The study concluded that the experiments proved that a stacking ensemble of Adam Deep Learning With SOM clustering followed by Agglomerative Hierarchical clustering with topic features and pre-trained word2vec embeddings achieved an accuracy more than 92% on Twitter and Reddit depression analysis datasets.
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Giant Cell Fibroblastoma: A Case Report
Paper ID: JMHS-16-10-2020-182
Abstract : Giant cell fibroblastoma (GCF) is an uncommon, mesenchymal neoplasm of the soft tissues. It is an unusual childhood tumour of intermediate malignancy. We are reporting a case of giant cell fibroblastoma in a 3 and a half-year-old boy who presented with painless oval swelling at the left shoulder that appeared from birth. MRI of the shoulder revealed a subcutaneous mass. The patient underwent a total excision of the mass. Histological, immunohistochemical and genetic examinations have shown giant cell fibroblastoma. This tumour poses diagnostic challenges to the pathologist because it may be confused with malignant mesenchymal tumours with different prognosis.
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Effect of groundnut cake flours supplementation on proximate composition, functional and sensory properties of pearl millet flour based complementary food
Paper ID: AJFSN-24-06-2020-176
Abstract : In this study, effect of groundnut cake flours supplementation on proximate composition, functional and sensory properties of pearl millet flour based complementary food was evaluated. Ground nut cake obtained from different oil extraction methods (hot water and hexane) and pearl millet were processed into flours. The ground cake flours were sieved and mixed with the millet flour in the ratio of 90:10, 80:20, 70:30, 60:40 and 50:50, respectively The proximate composition, functional properties (swelling power, bulk density, wettability, dispersability) and acceptability were determined. Data obtained were statistically analyzed using analysis of variance and where differences exited, means were separated using Duncan Multiple Range Test. Result indicated that, moisture content of the complementary food decreased from 12.16 to 6.21%) with increase in protein (9.37 to 19.14%), fat (3.18 to 9.02%), crude fibre (2.19 to 2.70%), ash (1.00 to 2.35%) and carbohydrate (62.85 to 74.28%) contents, while the Water absorption capacity ranged from 3.15 to 4.75%, wettability from 68.00 to 126.5 %, bulk density from 0.08 to 0.77 g/ml and dispersability from 47.5 to 60.00% and decreased with increase in rate of substitution. The complementary foods from formulations of MGhx 60:40 (60% Pearl millet flour and 40% ground nut cake flour from hexane oil extracted) and MGhx50:50 (50% Pearl millet flour and 50% ground nut cake flour of hexane oil extracted) were the best formulations in terms of
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